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I got my start in publishing at The Atlantic Monthly, and have over two decades of experience editing magazines and books. I’m the editor of Taste of the Seacoast, and for 10 years was the food editor for Hannaford supermarket’s fresh magazine. I also edit

  • recipes

  • book proposals

  • books

  • articles

  • dissertations

  • white papers

  • brochures

  • website copy

  • blogs

  • you name it.

Services include overall brainstorming, organizing, overall editing, line editing, copyediting, and proofreading.

Need your copy cleaned up and clarified? Contact me.
the most recent issue of fresh that I edited

Gullfoss, Iceland

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